Yuan-Style Grilled Tokishirazu is a dish made by Sōma Yukihira and his team during their first assignment of the Promotion Exams.

Description Edit


Recipe Edit

  • Tokishirazu Salmon (Brine Frozen & Grilled)
    • Brine
      • Sodium Chloride
      • Potassium Chloride
    • Grilling Sauce
      • Sake
      • Mirin
      • Soy Sauce
      • Yuzu Slices
  • Fried Salmon Skin
    • Tokishirazu Salmon Skin
  • Shredded Yuzu Peels


Real Facts Edit

  • [1]
    • Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).[2]


  1. Yuan Yaki
  2. Wikipedia page on Grilling

Gallery Edit

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