Twice-cooked pork is a prototype dish made by Sōma Yukihira. It was made by Sōma in hopes of creating a dish for the Moon Banquet Festival.


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  • Pork


Real FactsEdit

  • Twice cooked pork or double cooked pork (simplified Chinese: 回锅肉; traditional Chinese: 回鍋肉; pinyin: huíguōròu; Jyutping: wui wo yuk; literally "return pot meat") is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced, and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste.[1]

References Edit

  1. Wikipedia page on Twice Cooked Pork
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