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Tosa Wagyu Sukiyaki is dish made by Jōichirō Yukihira during a New Japanese Dish Competition.

DescriptionEdit

(TBA)

RecipeEdit

  • Tosa Wagyu Beef Slices
  • Tomato-Flavored Consomme
  • Cultured Butter
  • Sweet Soy-Based Simmering Sauce
  • Shiitake Mushroom Slices
  • Tofu Blocks
  • Shirataki Noodles

(TBA)

Sides:Edit

  • Beaten Eggs

Real FactsEdit

Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.[1]

Reference Edit

  1. Wikipedia Page on Sukiyaki
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