Tosa Wagyu Sukiyaki is dish made by Jōichirō Yukihira during a New Japanese Dish Competition.
Description
Recipe
Sides:
Real Facts
Reference
Description
Edit
(TBA)
RecipeEdit
- Tosa Wagyu Beef Slices
- Tomato-Flavored Consomme
- Cultured Butter
- Sweet Soy-Based Simmering Sauce
- Shiitake Mushroom Slices
- Tofu Blocks
- Shirataki Noodles
(TBA)
Sides:Edit
- Beaten Eggs
Real FactsEdit
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.[1]
Reference Edit
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