Tosa Wagyu Sukiyaki is dish made by Jōichirō Yukihira during a New Japanese Dish Competition.
Description[]
(TBA)
Recipe[]
- Tosa Wagyu Beef Slices
- Tomato-Flavored Consomme
- Cultured Butter
- Sweet Soy-Based Simmering Sauce
- Shiitake Mushroom Slices
- Tofu Blocks
- Shirataki Noodles
(TBA)
Sides:[]
- Beaten Eggs
Real Facts[]
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.[1]