Three Forms of Egg Dishes

Three Forms of Egg Dishes is a dish made by Alice Nakiri for the Breakfast Buffet during the Tōtsuki Friendship and Rapport Training Camp.

Description[]

A combination of three egg dishes in one meal. They are so unique that the staff has considered the set as an art about mother nature. These three dishes are:

Neptune Diluted Ocean Gelée with Salmon Eggs - The egg yolk was replaced with salmon roe bound together with gelée and diluted seawater hardened with gelatin acting as egg whites. The dish theme represents the ocean.
Dutch Style Asparagus Forest in an Egg - The boiled egg-like dish used both a mousse made from white asparagus and hollandaise sauce that was made from egg yolks, lemon juice, melted butter, black pepper, and chili peppers. The dish theme represents a peaceful forest.
Milkshake in an Egg - A milkshake made by mixing caramel, milk, and egg yolks that is poured inside an empty egg shell. The dish theme represents a brisk morning.

Recipe[]

Milkshake in an Egg[]

Egg Shells
- Self-made Milk Shake
  - Egg Yolks
  - Milk
  - Caramel

"Boiled Egg"[]

White Asparagus Mousse
- White Asparagus
- Shallots
- Cream & Whipped Cream
Hollandaise Sauce
- Egg Yolks
- Lemon Juice
- Melted Butter
- Black Pepper
- Chili Peppers

"Raw Egg"[]

Diluted Ocean Water Gelee
- Ocean Water (Diluted)
  - Water
    - Salt
- Gelatin

Salmon Roe (Hardened)
- Salt
- Gelatin

Gallery[]

Real Facts[]

--TBA--

Trivia[]

This is the first dish made by Alice Nakiri featured in the manga series.