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Temari Bento is Alice Nakiri's dish for the 43rd Annual Tōtsuki Autumn Election's Main Tournament First Round against Sōma Yukihira.
Description
A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last. Thanks to liquid nitrogen, the bento is presented with a certain feeling of mystery before unveiling as well as maintaining the sushi's temperature for their final appearance. It's like an edible jewelry box!
Recipe
The flavors progress in intensity as you go along in a similar manner to a full course meal. The 'sushi cakes' had filtered tomato jus extracted with a centrifuge.
- Abalone (pressed in kombu) with kombu dashi foam (espuma)
- Sea urchin
- Salmon roe
- Cured bonito
- Pumpkin wrapped mille feuille sushi
- Beetroot wrapped mille feuille sushi
- Tanakazushi? (sushi rice wrapped in pickled tanaka mustard leaves)
- Zucchini wrapped mille feuille sushi
- Meat* (or smoked salmon)
- Cured beef fillet
- Meat* (or smoked salmon)
- "Sea bream chazuke" - Sea bream on a lotus flower with coagulated dashi & tea
*no further details were mentioned regarding these, but horse meat is a traditional topping for sushi. Thinly cut salmon or smoked salmon is a common topping for temarizushi.
Real Facts
Temari Sushi are small and ball-shaped sushi which is made in various shapes and flavors. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties.
Tanakazushi is a speciality of Nara, Wakayama, and Mie Prefecture.
Sushi cakes, or mille feuille sushi are similar to oshizushi, where sushi rice is layered with various toppings.