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|name = Temari Bento |
|name = Temari Bento |
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|image = {{Switch|option1=Anime|[[File:Temari Bento (anime).png|290px]]|option2=Manga|[[File:Temari Sushi.png|290px]]}} |
|image = {{Switch|option1=Anime|[[File:Temari Bento (anime).png|290px]]|option2=Manga|[[File:Temari Sushi.png|290px]]}} |
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− | |othername = |
+ | |othername = |
|chef = [[Alice Nakiri]] |
|chef = [[Alice Nakiri]] |
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|primary ingredient = Various |
|primary ingredient = Various |
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|anime= [[Episode 25: What Fills That Box|Episode 25]] |
|anime= [[Episode 25: What Fills That Box|Episode 25]] |
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}} |
}} |
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'''Temari Bento''' is a dish made by [[Alice Nakiri]] against [[Sōma Yukihira]] during the [[43rd Annual Tōtsuki Autumn Election]]'s Main Tournament: Quarterfinal. |
'''Temari Bento''' is a dish made by [[Alice Nakiri]] against [[Sōma Yukihira]] during the [[43rd Annual Tōtsuki Autumn Election]]'s Main Tournament: Quarterfinal. |
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==Recipe== |
==Recipe== |
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− | The flavors progress in intensity as you go along in a similar manner to a full course meal. |
+ | The flavors progress in intensity as you go along in a similar manner to a full course meal. The 'sushi cakes' had filtered tomato jus extracted with a centrifuge. |
+ | # Abalone (pressed in kombu) with kombu dashi espuma (foam) |
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− | # '''Abalone''' |
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+ | # Sea urchin with kombu dashi espuma |
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− | #* ''(Pressed between '''Kombu '''Sheets)'' |
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⚫ | |||
− | #* '''Kombu Dashi Espuma''' |
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+ | # Cured bonito |
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− | #* '''Sushi''' '''Rice''' |
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+ | # Pumpkin wrapped sushi cake with sprout vegetable |
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− | # '''Sea Urchin Roe''' |
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+ | # Beetroot wrapped sushi cake with edamame |
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− | #* '''Kombu Dashi Espuma''' |
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+ | # Nozawana (sushi rice wrapped in pickled nozawana leaves) |
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− | #* '''Sushi''' '''Rice''' |
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+ | # Zucchini wrapped sushi cake with corn |
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⚫ | |||
+ | # Cured beef fillet with wasabi |
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− | #* '''Sushi''' '''Rice''' |
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− | # |
+ | # Cured beef fillet with wasabi |
+ | # Cured beef fillet with wasabi |
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− | #* '''Sushi''' '''Rice''' |
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+ | # "Sea bream chazuke" - Sea bream on a lotus flower with coagulated dashi & tea topped with kinome leaf |
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− | # '''Sushi Cake''' |
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− | #* '''Pumpkin ''' |
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− | #* '''Sprout Vegetable''' |
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− | #* '''Sushi Rice''' |
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− | #** '''Tomato Jus''' |
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− | # '''Sushi Cake''' |
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− | #* '''Beetroot''' |
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− | #* '''Edamame''' |
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− | #* '''Sushi Rice''' |
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− | #** '''Tomato Jus''' |
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− | # '''Nozawana''' |
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− | #* '''Nozawana Leaves''' |
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− | #** ''Pickled'' |
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− | #* '''Sushi Rice''' |
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− | #** '''Tomato Jus''' |
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− | # '''Sushi Cake''' |
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− | #* '''Zucchini ''' |
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− | #* '''Corn''' |
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− | #* '''Sushi Rice''' |
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− | #** '''Tomato Jus''' |
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− | # '''Cured Beef Fillet ''' |
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− | #* '''Wasabi''' |
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− | #* '''Sushi Rice''' |
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− | # '''Cured Beef Fillet ''' |
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− | #* '''Wasabi''' |
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− | #* '''Sushi Rice''' |
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− | # '''Cured Beef Fillet ''' |
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− | #* '''Wasabi''' |
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− | #* '''Sushi Rice''' |
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− | # '''Sea Bream Chazuke''' |
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− | #* '''Sea Bream ''' |
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− | #* '''Lotus Flower ''' |
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− | #* '''Coagulated Dashi & Tea''' |
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− | #** '''Sodium Alginate''' |
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− | #** '''Calcium Chloride''' |
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− | #* '''Kinome Leaf''' |
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== Gallery == |
== Gallery == |
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Temari Sushi 8.png|Sushi number 8 |
Temari Sushi 8.png|Sushi number 8 |
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Temari Sushi 9-11.png|Sushi number 9-11 |
Temari Sushi 9-11.png|Sushi number 9-11 |
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− | Temari Sushi 12.png|Sushi number 12 |
+ | Temari Sushi 12.png|Sushi number 12 |
Temari Bento Sushi 12.gif|Sushi number 12 in Mouth |
Temari Bento Sushi 12.gif|Sushi number 12 in Mouth |
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Empty Temari Bento Box.png|Empty Temari Bento Box |
Empty Temari Bento Box.png|Empty Temari Bento Box |
Revision as of 03:28, 26 March 2018
Temari Bento is a dish made by Alice Nakiri against Sōma Yukihira during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Quarterfinal.
Description
A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last. Thanks to liquid nitrogen, the bento is presented with a certain feeling of mystery before unveiling as well as maintaining the sushi's temperature for their final appearance. It is like an edible jewelry box!
Recipe
The flavors progress in intensity as you go along in a similar manner to a full course meal. The 'sushi cakes' had filtered tomato jus extracted with a centrifuge.
- Abalone (pressed in kombu) with kombu dashi espuma (foam)
- Sea urchin with kombu dashi espuma
- Salmon roe
- Cured bonito
- Pumpkin wrapped sushi cake with sprout vegetable
- Beetroot wrapped sushi cake with edamame
- Nozawana (sushi rice wrapped in pickled nozawana leaves)
- Zucchini wrapped sushi cake with corn
- Cured beef fillet with wasabi
- Cured beef fillet with wasabi
- Cured beef fillet with wasabi
- "Sea bream chazuke" - Sea bream on a lotus flower with coagulated dashi & tea topped with kinome leaf
Gallery
Real Facts
- Temari Sushi are small and ball-shaped sushi which is made in various shapes and flavors. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties.
- Tanakazushi is a speciality of Nara, Wakayama, and Mie Prefecture.
- Sushi cakes, or mille feuille sushi are similar to oshizushi, where sushi rice is layered with various toppings.