Jōichirō made this dish using snake meat and served in a soup broth with green onions. Given the exotic nature of the meat, the soup leaves most with a less than pleasant feeling. Sōma and Jōichirō both remark that the dish is laughably bad, yet it still is not the worse dish Jōichirō has ever crafted.
- Snake meats
- Scallions (Minced)
Real Facts Edit
- Snake soup (Chinese: 蛇羹; pinyin: shé gēng) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat.