Shokugeki no Soma Wiki
Shokugeki no Soma Wiki

Salmon Coulibiac is a dish made by Ryō Kurokiba during his Shokugeki against Rentarō Kusunoki during the Survivors' Purge.


This French Russian dish consists of a brioche shell and a salmon fillet centre. Using buckwheat kasha and butter rice concentrates the flavor of the salmon, but the secret to this dish is a spinach crepe which is seasoned with multiple spices even dried bacon powder. The sheer volume of this dish is enough to send a jolt through your brain, all served on one plate!


  • Brioche Shell
    • Skinless Salmon Fillet
    • Grains
      • Butter Rice
      • Buckwheat Kasha
    • Button Mushrooms
    • Scallions
    • Spinach Crêpe
      • Crêpe Batter
        • Spinach
        • Ryō's Spice Mix
          • Thyme
          • Oregano
          • Garlic
          • Rock Salt
          • Dried Bacon Powder
  • Melted Butter


Real Facts[]

coulibiac (from Russian: кулебя́ка, kulebyáka) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. The dish was so popular in Russia in the early part of the 20th century that Auguste Escoffier, the famed French chef, brought it to France and included recipes for it in his masterwork, The Complete Guide to the Art of Modern Cookery. A classic grand coulibiac features several fillings, often a mixture of some white fish and rice for the top and bottom layers with fillets of sturgeon or salmon between. The most unusual ingredient commonly included in the grand version of the dish is vesiga, the spinal marrow of the sturgeon.[1]