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Red King Crab Innards and Seas Urchin Soup with Salmon Roe is a dish made by Ryō Kurokiba during the BLUE Preliminaries.
Description[]
Ryō combined the best three things in the sea, red king crab, salmon roe and horse-dung sea urchin, into the soup. The island in the middle gradually melts into the sea of flavor, making it even more fragrant. Ryō got 954 points from the judges.