Rainbow Terrine is a dish made by Megumi Tadokoro and Sōma Yukihira for their Shokugeki against Kojirō Shinomiya during the 92nd Tōtsuki Generation's Tōtsuki Friendship and Rapport Training Camp at the Tōtsuki Resort.


A colorful terrine arranged using seven different vegetables layered to resemble a rainbow. This dish allows one to try the many different tastes of different vegetables in an ensemble that is both fun and delicious. However, it contains a hidden secret, thanks to the effects of the allspice added to it, it gives a warm feeling to one's soul, as if walking with one's mother under a rainbow on a sunny day.


  • Chicken Liver
  • Pork
  • Dried Cherry Tomatoes
    • Rock Salt
  • Eggs
  • Potatoes
  • Carrots
  • Zucchini
  • Eggplant
  • Cabbage
  • Daikon Radish
  • Shiitake Mushrooms
  • Allspice
  • Sauces
    • Sweet & Sour Sudachi
    • Herb Sauce
      • Perilla
      • Basil
      • Walnuts
      • Pine Nuts
      • Parsley

Gallery Edit

Real FactsEdit

Trerrine is a French meatloaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature.