Quiche De Légumes Oubliés is a dish made by Kojirō Shinomiya when he decided to cook a meal for Sōma Yukihira and his kitchen staff during Sōma's Stagiaire in Shino's Tokyo.
Description[]
A dish made by Kojirō when he decided to cook a meal for Sōma and his kitchen staff during Sōma's Stagiaire in Shino's Tokyo. It utilizes burdock root, an uncommon ingredient in French cuisine.
Recipe[]
- Pie Crust
- Minced Chicken
- Western Maitake
- Slow-Sauteed Mushroom
- Butter
- Burdock Root
- Appareil
- Eggs
- Soy Sauce
- White Miso
- Cheese
- Milk (as base)
- Filling
- Spinach
- Bacon
Instructions[]
- Mince the chicken for preparation
- Sautee the mushrooms, hen-of-the-woods and shimeji with butter
- Create an appareil by cooking eggs, soy sauce and white miso over a saucepan till it reaches the desired consistency
- Place the minced chicken and the sauteed ingredients over the pie crust in an oven-ready pan
- Pour in the appareil to coat the ingredients and reach almost to the top of the crust
- Place the pan into the oven and cook till desired texture is reached
Real Facts[]
A Quiche (/ˈkiːʃ/ KEESH) is a savory open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiches can be served hot or cold, and are part of French cuisine but are also popular in other countries, particularly as party food.[1]
Gallery[]
Quiche De Légumes Oubliés depicted in manga
Quiche De Légumes Oubliés with bite
The recipe and process explained in the manga. (Volume 14's extra)