Purée Soup from Four Types of Green Teas is a dish that Eishi Tsukasa cooked during his match against Terunori Kuga during the 1st Card of the 2nd Bout of the Régiment de Cuisine.

Description Edit

By using four different types of green tea which are gyokuro, fukamushi sencha, genmaicha and sencha and each of them are boiled in individual temperatures. cooked in separate ways with different ingredients, turned into purées, combined into one singular dish in the end, and with Eishi's care of ingredients he brings out the true essence and flavors of the green tea.

Recipe Edit

  • Quenelles
    • Green Tea Purées
      • Gyokuro x Sauteed Artichokes
        • Butter
      • Fukamushi Sencha x Sauteed White Asparagus
        • Butter
      • Genmaicha x Boiled Chickpeas
        • Water
      • Sencha x Porcini Mushrooms
  • Seasonings
    • Butter
    • Salt
    • Pepper
  • Cappuccino Soup
    • Mushrooms
    • Vegetable Stock

Real Facts Edit

  • purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined.[1]
  • Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.[2]

Trivia Edit

  • Fukamushi translates to Deep Steamed.

Gallery Edit

References Edit

  1. Wikipedia Page on Puree
  2. Wikipedia Page on Green Tea
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