Pepper Steak is a prototype dish made by Sōma Yukihira. It was made by Sōma in hopes of creating a dish for the Moon Banquet Festival.




  • Beef Steak
    • Optional Cuts
      • Flank
      • Sirloin
      • Round
  • Bell Peppers
  • Ginger
  • Cornstarch


Real FactsEdit

Pepper steak (simplified Chinese: 青椒肉丝; traditional Chinese: 青椒肉絲; pinyin: qīngjiāoròusī) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.[1]

References Edit

  1. Wikipedia page on Pepper Steak.
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