Satoshi cooked this dish to welcome Sōma into Polar Star and challenge him to an unofficial duel. Using a combination of spring cabbage purée and a perfectly prepared seasonal mackerel, he created a harmonious blend of flavors that embodied the feeling of spring.
- Kinome Leaf
- Spring Cabbage Purée
- Spring Cabbage
Real Facts Edit
A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined.