The Out-of-Season Killer Osechi is a dish made by Sōma Yukihira for the second gate of the BLUE competition.
Description[]
By using convenience-store items, the workload is drastically reduced, allowing Sōma to create several dishes in a drastically reduced period of time. Rather than a collection of side dishes, the individual components act as a full coarse meal with no set beginning or end.
Ingredients[]
Kurikinton chestnuts
- Stewed potatoes
- Orange juice
Rolled Omelet
- Eggs
- Hanpen
- Sugar
- Salt
Taro Root
- Frozen Taro Root
- Yuzu Fruit
Candied Sardines and Walnuts
- Baby Sardines
- Walnuts
- White Sesame Seeds
- Sugar
Chikuzen-ni Chirashizushi
- Rice
- Chikuzen
- Seaweed (sliced)
- Sesame Seeds
Salmon Terrine
- Canned Salmon
- Hanpen
- Egg
- Cream
Red and White salad
- Daikon radish
- Carrots
- Salt
- Sugar
- Vinegar
- Presto
Checkered Proscuitto rolls
- Proscuitto rolls
- Daikon radish
- Carrots
- Gluing Agent
- Mustard
- Honey
Gallery[]
