Made exclusively by Hayama, this spicy dish will blow your mind away before you even taste it! Covering with Roti Naan, this dish is made with naturally cultivated Holy Basil, a sacred spice that can only be found in the South Asian region. With the combination of yogurt, basil and rare spices that are never found in Japan, this dish will make you feel the sensational taste of the spice.
- Fish Head Curry
- Sea Bream Head
- Sticky Coconut Milk
- Hayama's Spice Mix
- Fresh Holy Basil
- Special Roti Naan
- Baking Soda
- Sifted Baking Powder
- Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.
- Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
- Pot pie is a variant of meat pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry.
- Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia and South Asia.