The Miyazato Seminar (宮里 ゼミ Miyazato Zemi) is one of the school clubs within the Tōtsuki Culinary Academy which specializes in the research and analysis of classical literature about gourmet foods.
Overview[]
A club that specializes in the research and analysis of classical literature about gourmet foods.
Dishes[]
- White Potage Curry Udon - Zenji Marui's dish choice during the 43rd Annual Tōtsuki Autumn Election: Preliminary Round.
Members[]
Current Members[]
Member | Description |
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Member | Description |
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References[]
- None
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Chan RS • Chinese Cuisine RS • Chocolate RS • Cutting-Edge Cooking RS • Don RS • Local Cuisine RS • Miyazato Seminar • Shiomi Seminar • Skewer RS |