By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. However, once you eat it, it melts in your mouth, just like magic! However, be warned, it must be served quickly before it loses form.
- Egg Whites
- Egg Yolk
- Heavy Cream
- Black Pepper
- Tomato Sauce
- Originated from European countries, the omelette soufflé (also known as biscuit omelette) is made with beaten egg-white carefully mixed under the yolks, and often a little amount of flour and sugar. Usually, this kind of omelette gets folded in half and has a sweet filling.
- A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".
- In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, mushrooms, meat(often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk, cream, or even water.
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