The Les Cuisiniers Noirs (
Overview[]
Rather than work in restaurants, hotels, or in the spotlight like normal chefs do, the Les Cuisiners Noirs offer their culinary prowess to clientele and venues that normal chef would never be caught dead serving, such as crime bosses and gatherings for members of the criminal underworld, and generally keep away from the public eye. They encompass a large group of individuals, including Japanese and Americans.
In terms of appearance, they often appear in more eccentric, intimidating attire.
In terms of cooking skills, the Les Cuisiners Noirs are noticeably of a higher calibre compared to most regular chefs. This can be considered a given, as most places the Midnight Chefs work at can be very dangerous, where even one small mistake can easily result in their death. Similar to their eccentric appearances, they tend to employ unorthodox cooking methods that allow them to make incredibly delicious dishes. The Midnight Chefs are specialists in using unique tools like a chainsaw or graters to cut or present things and are not afraid to bend the rules to get what they want. A true testament to their skills is that all the Cuisiners Noirs who were welcomed into the current BLUE were given a pass to the second gate, witg the leader being allowed to the third, whereas most of the light chefs failed. The later three Asahi Group members as listed below left the Les Cuisiners Noirs after the BLUE and currently serve the Nakiri family and teach the students at Tōtsuki as instructors.
Known Members[]
Asahi Group[]
- Asahi Saiba (Former leader)
Independent[]
Trivia[]
- The chefs of Noir are often called on to prepare last meals for aging crime bosses and death row prisoners.