Lemon Curd Italiano Semifreddo is a dish made by Takumi Aldini for his Shokugeki during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Quarterfinals.


Introducing the masterpiece from Takumi, the lemon flavored semifreddo from Italy. Unlike Subaru's Improved Three-Layer Semifreddo, it has a fourth layer of Lemon Curd. However, with a minimal amount of butter, he substituted it with olive oil to enhance the flavor of the lemons. Combining the power of Britain and Italy, Takumi makes yet another fusion of nations!


1st layer Edit

  • Scattered Pralines

2nd layer Edit

  • Ice cream
    • Meringue
    • Heavy cream

3rd layer Edit

  • Genoise

4th layer Edit

  • Lemon Curd
    • Eggs
    • Sugar
    • Lemon juice
    • Lemon zest
    • Butter
      • Olive oil

Syrup Edit

  • Limoncello
    • Grappa
    • Sorrento Lemon Zest

Garnish Edit

  • Dried Lemon Slices

Gallery Edit

Real FactsEdit

Semifreddo (pronounced [semiˈfreddo], Italian: half cold) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient.[1]

Reference Edit

  1. Wikipedia page on Semifreddo
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