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Green Tea Kurozubuta is a dish made by Terunori Kuga with the help of Subaru Mimasaka for his rematch against Eishi Tsukasa during the 1st Card of the 2nd Bout of the Régiment de Cuisine.

Description Edit

By using green tea leaves to smoke a pork shoulder combined with a black vinegar sauce which is made by using black vinegar, sugar, crushed green tea leaves, smoked soy sauce and a french sauce called sauce au vinaigre balsamique which gives look similar to sweet & sour pork. When the diner eats this it the sauce highlights the quality of the ingredients combined with the green tea would flood your vision with fresh vendure.

Recipe Edit

  • Green Tea Pork
    • Pork Shoulder Roast (Smoked)
      • Green Tea Leaves
    • Potato Starch
    • Frying Oil
  • Black Vinegar Sauce
    • Black Vinegar
    • Sugar
    • Green Tea Leaves (Crushed)
    • Smoked Soy Sauce (By Subaru Mimasaka)
    • Sauce au Vinaigre Balsamique
      • Balsamic Vinegar
      • Glace de Viande
        • Fond de Veau
  • Garnish
    • Whole Green Tea Leaves
    • Parsnips (Shredded)

Gallery Edit

Trivia Edit

  • Kurozubuta (黒酢豚) in English translates to "Black Vinegar Pork".

Real Facts Edit

  • Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.[1]
  • Sweet & Sour Pork is a dish consists of deep fried pork in bite sized pieces, and subsequently stir-fried in a more customized version of sweet and sour sauce made of sugar, ketchup, white vinegar, and soy sauce, and additional ingredients including pineapple, green pepper (capsicum), and onion.[2]

References Edit

  1. Wikipedia page on Green Tea
  2. Wikipedia page on Sweet & Sour
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