Goa Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar.

Description Edit

One of Akira's fish curry dishes which is made from swordfish or salmon. The Goa state of India lies next to the ocean thus the cuisine often utilises seafood.

Recipe Edit

  • Swordfish or Salmon
  • Coriander
  • Red Peppers
  • Roasted Spices

Real Facts Edit

  • Goa is a state located in the West India region of the Konkan. The cuisine of Goa or Goan, is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is often visited by tourists for its beaches and historic sites, so its food has an international aspect. It has influenced the cuisine of the Goan Catholic community.
  • Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.[1]

References Edit

  1. Wikipedia page on Curry
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