Galette with Egg is a dish made by Jōichirō Yukihira for Erina and Senzaemon Nakiri.




  • Galette
    • Buckwheat Flour
  • Egg Yolk
    • Black Pepper
  • Cheese
  • Ham
  • Asparagus 


Real FactsEdit

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.[1]

References Edit

  1. Wikipedia page on Galette
Community content is available under CC-BY-SA unless otherwise noted.