Dorayaki is a dish made by Megumi Tadokoro in her match against Momo Akanegakubo during the 3rd Card of the 3rd Bout of the Rebels Vs. Central Régiment de Cuisine.


By giving a spin on an 800 year old classic Japanese dish with the help of Kojirō Shinomiya, Megumi enhanced the flavor of the apple with an apple butter castella and an apple confiture, white bean paste filling. The combined flavor of this dish is like a punch packed with twice the power!!!


  • Grilled Castella Pancake
    • Egg
    • Wasanbon Sugar (Refined Japanese Sugar)
    • Honey
    • Mirin
    • Wheat Flour
    • Grated Tofu
    • Apple Butter
      • Beurre Monté (Emulsified Butter)
        • Cold Butter
        • Water
      • Grated Apple
      • Lemon Juice
        • Lemon
      • Sugar
  • Filling
    • White Bean Paste
      • White Kidney Beans
    • Cube Cut Apple
    • Apple Confiture (Type of French Jam)
      • Apple
      • Boiled Pectin
        • Water
      • Sugar
    • Finely Diced Ginger (From Takumi Aldini's Doppio Mezzaluna Pizza)
      • Water
  • Garnish
    • Tea

Real Facts

Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) also calls Dora Cake is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to Imagawayaki, but the latter are cooked with the batter completely surrounding the bean paste filling and are often served hot.

The original Dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo.

In Japanese, dora means "gong", and because of the similarity of the shapes, this is probably the origin of the name of the sweet. Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (dora) upon leaving a farmer’s home where he was hiding and the farmer subsequently used the gong to fry the pancakes, thus the name Dorayaki.[1]


  1. Wikipedia Page on Dorayaki
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