Cheese and Curry Karaage is a prototype dish made by Sōma Yukihira to counter Mozuya's Karaage.

Description Edit

The idea was dropped due to Sōma's theory that the Karaage did not match the packaging designs to attract the customers.


  • Karaage
    • Chicken Breast
  • Curry Powder
  • Grated Cheese

Real Facts Edit

Karaage (唐揚げ or 空揚げ or から揚げ [kaɾaaɡe]) (approximately KAH-rah-AH-geh in English), is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a seasoned wheat flour or potato starch mix, and frying in a light oil. Occasionally, the foods are marinated prior to coating with the seasoning mix. The process is similar in technique to the preparation of tempura.[1]

Reference Edit

  1. Wikipedia Page on Karaage.
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