Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.
Description
Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.
Recipe
- Char
- Egg (Egg Yolk)
- Spice
- Kaki Peanuts (Crushed)
Sauce
- Egg (Egg White)
- Spice (Pepper tree buds)
- Salad Oil
Real Facts
Arctic char or Arctic charr (Salvelinus alpinus) is a cold-water fish in the family Salmonidae, native to alpine lakes, arctic and subarctic coastal waters. It breeds in fresh water, and populations can either be landlocked or anadromous, migrating to the sea.[1]
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