Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.
Description
Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.
Recipe
- River Fish
- Egg (Egg Yolk)
- Spice
- Kaki Peanuts (Crushed)
Sauce
- Egg (Egg White)
- Spice (Pepper tree buds)
- Salad Oil
Real Facts
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Trivia
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