Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.
Description
Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.
Recipe
- Char
- Egg White
- Spice
- Kaki Seeds (Crushed)
Vegetable
- Japanese Angelica Buds
- Ostrich Fern
- Butterbur Sprouts
Sauce
- Egg Yolk
- Kinome (Pepper tree buds)
- Salad Oil
- Salt
Real Facts
- Tempura (天ぷらor天麩羅 tenpura, [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried.
- Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.[1]
Gallery
Char in Crushed Rice Crackers
Salad of Char Okakiage
Char Okakiage with Sauce
The recipe and process explained in the manga.(Volume 3's extra)