Changes: Char Okakiage

Revision as of 13:01, 1 May 2018

Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.

Description

Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.

Recipe

Char
- Egg White
- Spice
- Kaki Seeds (Crushed)

Vegetable

Japanese Angelica Buds
Ostrich Fern
Butterbur Sprouts

Sauce

Egg Yolk
Kinome (Pepper tree buds)
Salad Oil
Salt

Real Facts

Tempura (天ぷらor天麩羅 tenpura, [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried.
- Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.^[1]

Gallery

References

↑ Wikipedia page on Kakiage

[1] Wikipedia page on Kakiage

[1]

@@ Line 4: / Line 4: @@
 |othername = Yukihira Style Char Okakiage
 |chef = [[Sōma Yukihira]] <br> [[Megumi Tadokoro]]
-|primary ingredient = Kaki-Seeds <br> River Fish
+|primary ingredient = Kaki Seeds <br> River Fish
 |cuisine type = Original Fried Fish Fillet
 |dish type = Portable Snack
@@ Line 15: / Line 15: @@
 ==Description==
-Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the [[Restaurant Yukihira]] Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.
+Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the [[Restaurant Yukihira]] menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.
 ==Recipe==
-#'''Char'''
+*'''Char'''
-#'''Egg (Egg Yolk)'''
+**'''Egg White'''
-#'''Spice'''
+**'''Spice'''
-#'''Kaki Peanuts '''(Crushed)
+**'''Kaki Seeds ('''''Crushed''''')'''
+=== Vegetable ===
+*'''Japanese Angelica Buds'''
+*'''Ostrich Fern'''
+*'''Butterbur Sprouts'''
 ===Sauce ===
-#'''Egg (Egg White)'''
+*'''Egg Yolk'''
-#'''Spice (Pepper tree buds)'''
+*'''Kinome (Pepper tree buds)'''
-# '''Salad Oil'''
+* '''Salad Oil'''
+* '''Salt'''
 == Real Facts ==
+* '''Tempura''' (天ぷらor天麩羅 ''tenpura'', [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried.
-(To be added)
+** '''Kakiage''' is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.<ref>[https://en.wikipedia.org/wiki/Tempura#Kakiage Wikipedia page on Kakiage]</ref>
 ==Gallery==
 <gallery position="center" crop="false" captionalign="center" hideaddbutton="true" widths="200" spacing="small">
+Char in Rice Crackers.png|Char in Crushed Rice Crackers
+Char Okakiage Salad.png|Salad of Char Okakiage
+Char Okakiage with Sauce.png|Char Okakiage with Sauce
 Char Okakiage recipe manga.png|The recipe and process explained in the manga.([[Volume 3: The Supreme Recette|Volume 3]]'s extra)
 </gallery>
-==References==
+== References ==
-<references/>
+<references />[[Category:Dishes]]
-[[Category:Dishes]]
 [[Category:Sōma Yukihira Dishes]]
 [[Category:Megumi Tadokoro Dishes]]