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{{Food Infobox |
{{Food Infobox |
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|name = Char Okakiage |
|name = Char Okakiage |
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− | |image = [[File:Char Okakiage.png|300px]] |
+ | |image = {{Switch|option1=Anime|[[File:Char Okakiage (anime).png|300px]]|option2=Manga|[[File:Char Okakiage.png|300px]]}} |
|othername = Yukihira Style Char Okakiage |
|othername = Yukihira Style Char Okakiage |
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− | |chef = [[Sōma Yukihira]] |
+ | |chef = [[Sōma Yukihira]] <br> [[Megumi Tadokoro]] |
− | |primary ingredient = Kaki |
+ | |primary ingredient = Kaki Seeds <br> River Fish |
|cuisine type = Original Fried Fish Fillet |
|cuisine type = Original Fried Fish Fillet |
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|dish type = Portable Snack |
|dish type = Portable Snack |
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− | |menu category = Main Course |
+ | |menu category = Main Course <br> Appetizer |
|manga = [[Chapter 18: The Seed of Ideas|Chapter 18]] |
|manga = [[Chapter 18: The Seed of Ideas|Chapter 18]] |
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+ | |anime = [[Episode 9: The Coating that Colors the Mountain|Episode 9]] |
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− | |anime = |
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}} |
}} |
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− | '''Char Okakiage''' is [[Sōma Yukihira]] |
+ | '''Char Okakiage''' is a dish made by [[Sōma Yukihira]] on the first day of the [[Tōtsuki Friendship and Rapport Training Camp]]. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by [[Hinako Inui]]. |
==Description== |
==Description== |
||
− | Using Kaki Seeds to serve as the coating for a deep fried char, this is a dish you won't find on the [[Restaurant Yukihira]] |
+ | Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the [[Restaurant Yukihira]] menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment. |
==Recipe== |
==Recipe== |
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− | + | *'''Char''' |
|
− | + | **'''Egg White''' |
|
− | + | **'''Spice''' |
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− | + | **'''Kaki Seeds ('''''Crushed''''')''' |
|
− | === |
+ | === Vegetable === |
− | + | *'''Japanese Angelica Buds''' |
|
− | + | *'''Ostrich Fern''' |
|
+ | *'''Butterbur Sprouts''' |
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− | == |
+ | ===Sauce === |
+ | *'''Egg Yolk''' |
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⚫ | |||
+ | *'''Kinome (Pepper tree buds)''' |
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+ | * '''Salad Oil''' |
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+ | * '''Salt''' |
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+ | |||
+ | == Real Facts == |
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+ | * '''Tempura''' (天ぷらor天麩羅 ''tenpura'', [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. |
||
+ | ** '''Kakiage''' is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.<ref>[https://en.wikipedia.org/wiki/Tempura#Kakiage Wikipedia page on Kakiage]</ref> |
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+ | |||
+ | ==Gallery== |
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+ | <gallery position="center" crop="false" captionalign="center" hideaddbutton="true" widths="200" spacing="small"> |
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+ | Char in Rice Crackers.png|Char in Crushed Rice Crackers |
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+ | Char Okakiage Salad.png|Salad of Char Okakiage |
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+ | Char Okakiage with Sauce.png|Char Okakiage with Sauce |
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+ | Char Okakiage recipe manga.png|The recipe and process explained in the manga.([[Volume 3: The Supreme Recette|Volume 3]]'s extra) |
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+ | </gallery> |
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+ | |||
+ | == References == |
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+ | <references />[[Category:Dishes]] |
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[[Category:Sōma Yukihira Dishes]] |
[[Category:Sōma Yukihira Dishes]] |
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[[Category:Megumi Tadokoro Dishes]] |
[[Category:Megumi Tadokoro Dishes]] |
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[[Category:Collaboration Dishes]] |
[[Category:Collaboration Dishes]] |
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[[Category:Yukihira Style Dishes]] |
[[Category:Yukihira Style Dishes]] |
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⚫ | |||
[[Category:Main Course]] |
[[Category:Main Course]] |
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⚫ | |||
⚫ | |||
⚫ | |||
[[Category:Appetizer]] |
[[Category:Appetizer]] |
||
⚫ |
Revision as of 13:01, 1 May 2018
Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.
Description
Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.
Recipe
- Char
- Egg White
- Spice
- Kaki Seeds (Crushed)
Vegetable
- Japanese Angelica Buds
- Ostrich Fern
- Butterbur Sprouts
Sauce
- Egg Yolk
- Kinome (Pepper tree buds)
- Salad Oil
- Salt
Real Facts
- Tempura (天ぷらor天麩羅 tenpura, [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried.
- Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.[1]