Changes: Char Okakiage

Revision as of 04:22, 20 May 2015

Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.

Description

Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.

Recipe

Char
Egg (Egg Yolk)
Spice
Kaki Peanuts (Crushed)

Sauce

Egg (Egg White)
Spice (Pepper tree buds)
Salad Oil

Real Facts

Arctic char or Arctic charr (Salvelinus alpinus) is a cold-water fish in the family Salmonidae, native to alpine lakes, arctic and subarctic coastal waters. It breeds in fresh water, and populations can either be landlocked or anadromous, migrating to the sea.[1]

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 == Real Facts ==
-'''Arctic char''' or '''Arctic charr''' (''Salvelinus alpinus'') is a cold-water fish in the family Salmonidae, native to alpine lakes, arctic and subarctic coastal waters. It breeds in fresh water, and populations can either be landlocked or anadromous, migrating to the sea.
+'''Arctic char''' or '''Arctic charr''' (''Salvelinus alpinus'') is a cold-water fish in the family Salmonidae, native to alpine lakes, arctic and subarctic coastal waters. It breeds in fresh water, and populations can either be landlocked or anadromous, migrating to the sea.[http://en.wikipedia.org/wiki/Arctic_char]
 ==Gallery==