Char Okakiage

Char Okakiage
Other Name	Yukihira Style Char Okakiage
Information
Chef	Sōma Yukihira (Main Chef/Inventor) Megumi Tadokoro
Primary Ingredients	Kaki-Seeds (Primary Coating) River Fish
Cuisine Type	Original Fried Fish Fillet
Dish Type	Portable Snack
Menu Category	Main Course/Appetizer
Media Appearances
Manga Debut	Chapter 18

Char Okakiage is Sōma Yukihira's first dish created during the Tōtsuki Friendship and Rapport Training. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.

Description

Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.

Recipe

1. River Fish
2. Egg (Egg Yolk)
3. Spice
4. Kaki Peanuts (Crushed)

Sauce

1. Egg (Egg White)
2. Spice (Pepper tree buds)
3. Salad Oil