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==Description== |
==Description== |
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| − | Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the [[Restaurant Yukihira]] Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served with fried wild plants, |
+ | Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the [[Restaurant Yukihira]] Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served with fried wild plants, alongside a fluffy tamago no moto with spice sauce. |
==Recipe== |
==Recipe== |
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Revision as of 16:01, 11 May 2014
Char Okakiage is Sōma Yukihira's first dish created during the Tōtsuki Friendship and Rapport Training. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.
Description
Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira Menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training camp, this is nothing like the average fish-based dish! Served with fried wild plants, alongside a fluffy tamago no moto with spice sauce.
Recipe
- River Fish
- Egg (Egg Yolk)
- Spice
- Kaki Peanuts (Crushed)
Sauce
- Egg (Egg White)
- Spice (Pepper tree buds)
- Salad Oil