Momo Akanegakubo points out something inside the combi, which turns out to be olive oil. Mea Yanai then presumes that the difference is probably the juiciness of the dishes. Rentarō Kusunoki states that by dipping the wrapped salmon in olive oil while being heated in the combi, the fish will retain its essence. That being said, the judges taste both dishes once more and all three agreed that Ryō Kurokiba's dish was a cut above, flabbergasting Central. Ryō offered a confused Rentarō to taste his dish, to which he notices a mysterious green layer inside the Coulibiac.