Calamari Ripieni is a dish made by Takumi Aldini against Rindō Kobayashi during the 3rd Card of the 4th Bout during the Rebels Vs. Central Régiment de Cuisine.
Description[]
The dish utilizes the whole body of the spear squid that has been stuffed with various ingredients and then thickly cut, which can be considered to be a risky gamble since it increased the chances of breaking the skin. The dish is accompanied by a sauce made from the stuffing fond mixed with cream, which deepens the interplay of the sour & salty flavors on the tongue.
Recipe[]
- Spear Squid Mantle
Stuffing[]
- Breadcrumbs
- Cheese
- Eggs
- Tomato
- Spear Squid Innards
- Anchovies
- Olive Oil
- Red Chili Pepper
- Garlic
- White Wine
Sauce[]
- Stuffing Fond
- Cream
- Salt
- Pepper
Garnish[]
- Green Olives
Gallery[]
Real Facts[]
Calamari is often used for squid dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways to prepare and cook squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine. In Lebanon, Syria, and Armenia, it is served with a tarator sauce. In New Zealand, Australia, and South Africa, it is sold in fish and chip shops. In North America, it is a staple in seafood restaurants. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.[1]