Beef Stew: Autumn Election Special is a dish made by Sōma Yukihira for his Shokugeki during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Semifinals against Subaru Mimasaka.
Description[]
A variation of Sōma Yukihira's Beef Stew, Sōma combined and arranged various beef parts into the style of a chikuzenni, creating a harmonious blend of flavors. Every bite will send you down the twists and turns of a flavor roller-coaster. Bring out your ticket stubs and prepare to enter everyone's beloved theme park, Yukiheeland!
Recipe[]
- Beef Parts
- Oxtail
- Salt
- Pepper
- Tongue
- Mild Flavored Butter
- Olive Oil
- Cheek
- Marinade
- Red Wine
- Parsley
- Bay Leaves
- Salt
- Black Pepper
- Wheat Flour
- Marinade
- Fillet
- Tripe
- Skirt Steak
- Oxtail
- Celery
- Onion
- Carrot
- Homemade Demiglace Sauce
- White Miso Paste
Gallery[]
Cooked Oxtail
Marinating Cheeks
Charcoal Cooking Skirt
Cooked Cheek
Cooked Tongue
Cooked Tripe
Cooked Skirt
Anime Version
Beef Stew: Autumn Election Special as depicted in the manga
Real Facts[]
- Chikuzenni is a Japanese dish which originated in Kyushu, Japan. It is made mainly from braised chicken and vegetables and is a traditional meal eaten to celebrate Shogatsu.
- The original name of the dish was Game-ni which stemmed from the phrase Game kuri komu, meaning "to collect" because the ingredients were collected and cooked together.
- A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.[1]