Beef Stew: Autumn Election Special is a dish made by Sōma Yukihira for his Shokugeki during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Semifinals against Subaru Mimasaka.


A variation of Sōma Yukihira's Beef Stew, Sōma combined and arranged various beef parts into the style of a chikuzenni, creating a harmonious blend of flavors. Every bite will send you down the twists and turns of a flavor roller-coaster. Bring out your ticket stubs and prepare to enter everyone's beloved theme park, Yukiheeland!


  • Beef Parts
    • Oxtail
      • Salt
      • Pepper
    • Tongue
      • Mild Flavored Butter
      • Olive Oil
    • Cheek
      • Marinade
        • Red Wine
        • Parsley
        • Bay Leaves
      • Salt
      • Black Pepper
      • Wheat Flour
    • Fillet
    • Tripe
    • Skirt Steak
  • Celery
  • Onion
  • Carrot
  • Homemade Demiglace Sauce
  • White Miso Paste


Real Facts

  • Chikuzenni is a Japanese dish which originated in Kyushu, Japan. It is made mainly from braised chicken and vegetables and is a traditional meal eaten to celebrate Shogatsu.
  • The original name of the dish was Game-ni which stemmed from the phrase Game kuri komu, meaning "to collect" because the ingredients were collected and cooked together.
  • stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.[1]


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