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Revision as of 05:23, 25 May 2019
The BLUE (ブルー Burū) or Bishoku Leading Under-35 Entrance, is a world youth cooking championship where young chefs from all over the world gather and compete against each other.
Overview
The BLUE held in Japan
Participants are selected by invitation only and gather in culinary capitals like Paris or Milan to display their skills. Being nominated is prestige enough, but victory guarantees a lifetime of culinary stardom.[1]
Participants
| Tōtsuki Culinary Academy | |||||
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|---|---|---|---|---|---|
| Sōma Yukihira | Erina Nakiri | Megumi Tadokoro | Takumi Aldini | Isami Aldini | Eishi Tsukasa |
| Les Cuisiniers Noirs | |||||
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|---|---|---|---|---|---|
| Asahi Saiba | Sarge | Don Calma | Kou Shiou | ||
Matches
Finals
| Culinary Theme | Participants | Dish | Winner(s) |
|---|---|---|---|
| Cake | Sōma Yukihira | Bûche de Noël | Soma Yukihira |
| Sarge | Cluster Bomb Cake | ||
| Young Chicken Meat | Eishi Tsukasa | Unknown | Asahi Saiba |
| Asahi Saiba | Unknown | ||
| Teamwork Cooking | Takumi Aldini & Soma Yukihira | Yin Yang Verrine | Takumi Aldini & Soma Yukihira |
| Don Calma & The Cuties | Three Types of Big Sis Greedy Verrine | ||
| Unknown | Erina Nakiri | Unknown | Erina Nakiri |
| The Noirs | |||
| Unknown | Erina Nakiri | Unknown | Erina Nakiri |
| Takumi Aldini | |||
| Unknown | Megumi Tadokoro | Unknown | Megumi Tadokoro |
| Kou Shiou | |||
| Bargain Meat | Megumi Tadokoro | Unknown | Asahi Saiba |
| Asahi Saiba | |||
| Fusion of 5 Dishes | Sōma Yukihira | Fragranceless Fried Rice | Soma Yukihira |
| Asahi Saiba | Basuti |
References
- ↑ Shokugeki no Soma chapter 196, page 4