The BLUE (ブルー Burū) or Bishoku Leading Under-35 Entrance, is a world youth cooking championship where young chefs from all over the world gather and compete against each other.
Overview
Edit
The BLUE held in Japan
Participants are selected by invitation only and gather in culinary capitals like Paris or Milan to display their skills. Being nominated is prestige enough, but victory guarantees a lifetime of culinary stardom.[1]
ParticipantsEdit
| Tōtsuki Culinary Academy | |||||
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|---|---|---|---|---|---|
| Sōma Yukihira | Erina Nakiri | Megumi Tadokoro | Takumi Aldini | Eishi Tsukasa | |
| Les Cuisiniers Noirs | |||||
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|---|---|---|---|---|---|
| Asahi Saiba | Sarge | Don Calma | Kou Shiō | ||
MatchesEdit
FinalsEdit
| Culinary Theme | Participants | Result |
|---|---|---|
| Cake |
| Soma Yukihira Wins |
| Young Chicken Meat |
| Asahi Saiba Wins |
| Teamwork Cooking |
| Takumi Aldini & Soma Yukihira Wins |
| Unknown |
| Erina Nakiri Wins |
| Unknown |
| Erina Nakiri Wins |
| Unknown |
| Megumi Tadokoro Wins |
| Bargain Meat |
| Asahi Saiba Wins |
| Fusion of 5 Dishes |
| Soma Yukihira Wins |
| A Dish Never Before Seen on Earth |
| Erina Nakiri Wins |
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