Alligator Meat Dish is a dish that Rindō Kobayashi cooked during her match against Tōsuke Megishima during the 2nd Card of the 2nd Bout of the Rebels Vs. Central Régiment de Cuisine.

Description Edit

Rindō used alligator meat to allow her to create an interesting dish in appearance. This dish uses freshly butchered alligator that was cut into rough chunks and seasoned with salt and pepper. Also the chili peppers were fried in the oil used to cook the alligator. Although its taste is unknown, but it is good enough to beat Tōsuke Megishima's African Ramen.

Recipe Edit

  • Alligator Meat
    • Salt
    • Pepper
    • Chili Pepper
    • Potato Starch
    • Frying Oil
  • Chili Peppers
  • Scallions
  • --TBA--

Gallery Edit

Real Facts Edit

Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs are also for consumption. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture. In the United States, it can only be legally sourced from alligator farms, and is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered. Some U.S. companies process and market alligator meat derived only from the tail of alligators.[1]

References Edit

  1. Wikipedia Page on Alligator Meat